There are many meat dishes in the Czech cookbook, but vegetarians also have much to choose from. Diners can order vegetarian versions of mushy peas, lentil soup and various sauces (these dishes usually contain meat). Czech vegetarian dishes include fried cauliflower (smažený květák), mushroom omelette (smaženice z hub), egg and dumplings (knedlíky s vejcem) and fried cheese (smažený sýr).
Full Text Search
