In the past, Czech cuisine was criticised for lacking fresh vegetables and fish and for being too high in calories. In the past few years a lot has changed. The influence of international cuisine can now be felt in restaurants and on dinner tables in ordinary Czech families. Italian cuisine has become popular with its emphasis on the finest raw ingredients; Chinese, Vietnamese and Mexican restaurants have sprung up all over the place. In large towns and cities in particular you can now eat in luxurious restaurants, authentic Czech pubs and in eateries belonging to fast food chains. (www.squaremeal.cz)
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